Traditional Flia: Grandma Hatixhe's Recipe

Flia is one of the most beloved symbols of Albanian cuisine. Its preparation requires time, patience and a light hand — but the result is a dish that brings the family together.

Ingredients

• 1 kg flour
• 1 coffee‑spoon salt
• lukewarm water, as needed for the dough
• 500 g melted butter (or olive oil)
• 1 litre fresh, strained yogurt

Preparation

The batter is made liquid — thinner than cake batter. The first layer is spread onto a pan or tray, left to cook, then brushed with the yogurt mixture and the next layer is added. The process repeats until the batter is used up.

Grandma Hatixhe's trick: at least 12 layers, and the melted butter is brushed only during the final bake, when the flia has already set.

Tips

Let the flia rest for 15 minutes after baking before cutting. The layers should separate on their own — a sign that the recipe turned out correctly.